Run the service
Start meal services, confirm actual quantities, and record the ingredients used.
Mobile companion
Your operation.
Where the work happens.
Bring daily service tasks, inventory, and leftover recording to phones and tablets. Keep the kitchen and management working from the same operational records.
Book a demoDinner · Daily OperationsEnd service
2 itemsReconcile actual service
Confirm actual quantities, then record every leftover outcome.
Dinner menu
Planned 12 kgRoasted vegetables
- Actual served
- 12 kg
Actual ingredients usedRecorded with this service
Are there leftovers?Yes
- Leftover quantity
- 1.8 kg
DisposeStore for reuse
Item note
Left over at the end of dinner service.
Steamed rice3.4 kg · store for reuse
From preparation to close
Record the work.
Right where it happens.
Record what remains
Log leftovers, separate disposal from reuse, and give stored food its quantity and expiry.
Keep stock in view
Check ingredient balances, essential stock coverage, and the movements behind each quantity.
One connected operation
Different screens.
The same working picture.
The mobile companion follows the hotel's existing workflows, access rules, and records. It is another way to work with Buffet Intelligence, not a separate set of numbers.
Phone or tablet
Focused phone views keep individual tasks close at hand. Tablet layouts give the team more room to review services and work through the day.
The same permissions
Each team member works within their assigned hotel and permitted actions, just as they do in the web portal.
Records that stay connected
Service quantities, stock movements, and reusable food remain part of the same operation, whether the team works on mobile or web.